baking with firebox stove and zebra 2 quart pot

But what if you are a vegetarian? Even better, a cast-iron pan will help you retain the wonderful flavours of vegetables like mushrooms, onions and garlics that will definitely up the flavour of your cooking. This is vitally important when searing meat as it cooks the surface of the meat without drying the meat up. So, if you’re a steak fan, you will definitely need a cast-iron pan as it can help in keeping the high volumetric heat (which means that once it's hot, it stays hot). “The best way to make a steak is grilled over an open flame or pan sautéed in a cast iron skillet” - Roy Yamaguchi, Japanese-American celebrity chef and founder of 30 Roy's Restaurants

Why every home needs Lodge cast-iron cookware? This new line of products is loved by advance culinary chefs as well as campers because of its brutally tough pans and easier overall maintenance. Currently still a family-owned company since 1896, Lodge produces the largest selection of American made cast iron cookware.Įmbracing new technology and demands for modern cookware, Lodge launched its Seasoned Steel line features Carbon Steel skillets that are American-made and seasoned at the Lodge foundry. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.

This American-made collection of cast-iron skillet sets, cookware sets, Dutch ovens and steel frying pans can be used for searing meats, grilling sausages, simmering chili and pasta sauce and many more dishes like crispy corn bread in the oven, you can also bake pies and other quick breads quickly with Lodge cookware.Ĭast iron cookware has amazing heat retention properties and can be produced and formed with a relatively low level of technology.

Why every home needs Lodge cast-iron cookware?Ī maker of fine cast-iron cookware for more than 100 years, the Lodge factory in South Pittsburg, Tennessee has been churning out top quality cast-iron products that has become part of many American homes, some even as part of family heirlooms.

Baking with firebox stove and zebra 2 quart pot